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CLASSIC SOURDOUGH LOAF
Naturally leavened. Slow fermented. Baked fresh Friday morning for a crisp crust and soft, airy interior. Simple ingredients, developed flavor, and the kind of loaf that elevates even the most ordinary meal.
Ingredients: Wheat flour, water, pink sea salt.
Contains: Wheat.
CLASSIC SOURDOUGH LOAF
Naturally leavened. Slow fermented. Baked fresh Friday morning for a crisp crust and soft, airy interior. Simple ingredients, developed flavor, and the kind of loaf that elevates even the most ordinary meal.
Ingredients: Wheat flour, water, pink sea salt.
Contains: Wheat.