A New Chapter at Pink Salt & Laurel

What began as a love of baking has grown into more than I ever anticipated. I'm incredibly grateful for the overwhelming support and the opportunity to bake for so many wonderful people. As Pink Salt & Laurel has grown, so have the demands of running a small bakery. I'm taking a step back from custom orders and regular bakery production to make room for a more intentional approach. Looking ahead, I'm excited to explore occasional pop-up events, seasonal offerings, and the possibility of a retail presence, along with sharing more recipes, techniques, and inspiration from my kitchen.

Find Us at Tybee Tour de Art!

I'm excited to announce that Pink Salt & Laurel will be participating in the Tybee Tour de Art on Saturday, November 21, 2026!

Just in time for Thanksgiving, I'll be bringing a thoughtfully curated autumn collection featuring seasonal baked goods, holiday treats, and a few special items for your favorite baker.

Event details and a preview of the collection will be shared as the date approaches.

In the meantime, I'm taking some much-needed time away to travel (for market research, of course) rest, recharge, and prepare for this next chapter.

Pink Salt & Laurel is not accepting new custom orders at this time.

If you've reached out recently and haven't received a response, please accept my apologies. The volume of inquiries has grown beyond what I'm able to accommodate, and I sincerely appreciate your patience and understanding. Thank you for keeping my kitchen busier than I ever imagined. Your support has meant so much.

Stay connected by joining the Pink Salt & Laurel newsletter for upcoming events, seasonal collections, recipes, and kitchen inspiration.

With gratitude,
Jenna
Pink Salt & Laurel Bakehouse