Bakehouse Must-Haves
These are the tools and ingredients I use every week in the bakery. Baking beautiful bread doesn’t require a lot of complicated equipment — just a few thoughtfully chosen tools and quality ingredients.
Whether you’re baking at home, experimenting with sourdough, or dreaming of starting a micro-bakery of your own, these are the items I reach for again and again.
Dough & Fermentation
Cambro 6-Quart Container
I use a 6-quart Cambro container to build and maintain my sourdough starter before larger bake days. The clear sides make it easy to monitor activity and rise, and the lid keeps everything protected while the starter ferments.
The heart of sourdough baking happens during mixing and fermentation. These are the tools I use every week to mix, fold, and monitor dough.
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